Carrot Cake

A soft, warmly spiced two-layer carrot cake made with freshly shredded carrots and walnuts. Filled and finished with smooth, egg-free vanilla buttercream, then decorated by hand. A lovely choice for a birthday cake or a centrepiece for a special occasion.

Ingredients: Wheat flour, carrots, walnuts, eggs, caster sugar, coconut oil, butter, icing sugar, milk, vanilla, cinnamon, baking powder, bicarbonate of soda and salt.

Allergens: Contains wheat (gluten), walnuts, eggs and milk.