Coconut Squash Soup

A smooth and comforting soup made with roasted butternut squash, coconut milk, and a touch of ginger for gentle warmth. Sautéed in coconut oil with onion and garlic, then simmered in low-salt vegetable stock, it’s a creamy, nourishing bowl packed with flavor and wholesome fats — perfect for a light lunch or cozy dinner.

Ingredients:

onion, garlic, ginger, coconut oil, butternut squash, coconut milk, low-salt vegetable stock, ground pepper