Creamy Broccoli soup

A velvety, plant-based soup made with broccoli, zucchini, potato, and leeks, gently sautéed in olive oil and simmered in a light vegetable stock. Flavored with garlic, celery, and black pepper, it’s a warming, fiber-rich bowl that’s both comforting and nourishing — ideal for a light lunch or cozy dinner.

Ingredients:

garlic, olive oil, leeks, celery, broccoli, zucchini, potato, low-salt vegetable stock, black pepper