Ricotta & Pea Pie

A light and savory pie filled with creamy low-fat ricotta, sweet peas, and a hint of Parmesan for richness. Wrapped in a gluten-free crust made with olive oil and egg white, it’s a wholesome twist on a classic comfort dish — perfectly balanced, satisfying, and full of flavor.

Ingredients:

gluten-free flour, olive oil, low-fat ricotta, egg white, Parmesan cheese, black pepper, peas