Sticky Toffee Cake

A soft, warmly spiced date sponge layered with homemade sticky toffee sauce and finished with toffee buttercream. Handmade and decorated individually.

Ingredients

Dates, water, butter, light brown sugar, eggs, plain flour, plain yoghurt, vanilla, baking powder, bicarbonate of soda, spices, icing sugar and double cream.

Allergens:

Wheat (gluten), eggs and milk. Check the yoghurt label for any additional allergens.