Tuna & Spinach Pie

A savory, protein-rich pie made with tuna in water, fresh spinach, and tomato sauce, wrapped in a gluten-free olive oil crust. Light yet satisfying, it's seasoned with garlic, oregano, and black pepper, making it a flavorful and nourishing option for any time of day.

Ingredients:

gluten-free flour, olive oil, tuna in water, spinach, egg white, tomato sauce, pepper, garlic, oregano